International Goat Symposium August 10,11,12 2010. Stratford Ontario. Goat Seminars, Farm Tours, Trade Show, Demonstrations and Guest Speakers.

Ontario Goat
 
 

Farm Tours

South Tour

 

South Tour 1

Depart Stratford Agriplex – Point F 8:30am
Arrive Stop #1 - Point E - Andy Hansford, Melbourne 9:40am
Depart Melbourne 10:40am
Arrive Stop #2 – Point D - Peter Kerkvliet, Shedden (Lunch) 11:10am
Depart Shedden 12:30pm
Arrive Stop #3 – Point C - Ian Mayberry, Ingersoll 1:40pm
Depart Ingersoll 2:40pm
Arrive Stop #4 – Point B - Tobin Schlegel, Tavistock 3:25pm
Depart Tavistock 4:25pm
Arrive Stratford Agriplex – Point F 4:50pm

South Tour 2

Depart Stratford Agriplex – Point F 8:30am
Arrive Stop #1 - Point B - Tobin Schlegel, Tavistock 8:50am
Depart Tavistock 9:50am
Arrive Stop #2 – Point C - Ian Mayberry, Ingersoll 10:35am
Depart Ingersoll 11:35am
Arrive Stop #3 – Point D - Peter Kerkvliet, Shedden (Lunch) 12:30pm
Depart Shedden 2:00pm
Arrive Stop #4 –  Point E - Andy Hansford, Melbourne 2:30pm
Depart Melbourne 3:30pm
Arrive Stratford Agriplex – Point F 5:10pm

Tobin and Erin Schlegel, Tavistock

Tobin and Erin Schlegel own and operate Sugarfield farm. Tobin has been raising meat goats since 1996 when he started with 7 Boer Nubian Cross does and a purebred Boer buck. He began to incorporate purebreds into the herd in 1998. With the addition of a new coverall barn in the spring of 2009, the herd has since expanded to roughly 350 breeding does consisting of approximately 300 purebred Boers and 50 purebred Nubians.

Ian and Vicki Mayberry, Ingersoll

Ian and Vicki Mayberry run a small dairy goat operation just south of Ingersoll, in Oxford County. They bought their first goats in 2005 and started milking the following spring. Starting with only 80 milkers, the plan was to concentrate on milk production through solid genetics and an intensive feeding program before expanding the herd. After settling into the new milking routine, Ian and Vicki quickly invested in a milk metering system with the confidence that the new tool would accelerate milk production. In 2009, Ian and Vicki continued their ongoing goal of increasing animal comfort and production by expanding the housing area, building a new goat friendly parlour, and incorporating a new tunnel ventilation system. Ian and Vicki will be increasing their herd to just over 200 goats as market conditions permit.

Peter and Carol Kerkvliet, Shedden

Peter and Carol Kerkvliet and family from the St. Thomas area milk Saanen and Alpine goats in a double 24 rapid exit parlour. The parlour is fitted with milk metering and RFID technology. The milking barn has capacity for 500 goats which are being fed forages as a total mixed ration at the present time. With the help of the Ostrander Veterinary clinic, the Kerkvliet’s have implemented a program aimed at eliminating CAE from their herd. Their nursery can accommodate up to 200 young stock and they circulate warm, acidified milk replacer throughout it. 

Andrew and Deana Hansford, Melbourne

Andrew, Deana, and their 4 children own and operate Ancrest Dairy Goats. The Hansfords have been breeding Alpines, Saanens, Nubians and Lamanchas for 30 years. They have numerous top ten records, have bred many National and Royal champions, and have won many Premier and Exhibitor awards. In 2000, the Hansfords were recognized with a master breeder award for the Alpine breed. They originally began shipping milk in 1992 and continued for 5 years before moving to Melbourne where they began to ship again in 2002. Milking 80 does on 47 acres, the Hansfords grow mostly hay and buy grain for the ration. They also milk 4 Jersey cows to feed milk to their kid goats. The Hansfords show at approximately 9 to 10 shows per year and sell many young herd sires to breeders in Ontario and throughout Canada.

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